Learn how to make Oreo balls in the shape of a martini glass in this three ingredient recipe to make Oreo truffles. Then add a lollipop stick and turn them into Martini Glass cake pops, well, Oreo pops.
1boxOreosaround 16 ounces (Make sure they're regular Oreos and not thins nor double stuffed)
8ozCream Cheese
2TbsAmaretto(optional)
Lollipop Sticks
Chocolate Candy Melts
Green Jelly Beans
Toothpicks
Edible Glitter(optional)
Equipment
Food Processor
Parchment Paper
Baking Tray
Cake Pop Stand or Foam Block
Instructions
Grind the Oreos into crumbs with a food processor.
Mix together the Oreo crumbs, cream cheese, and Amaretto
Chill what's left of the mixture in the fridge until it is firm enough to hold its shape. This will likely be 30 min - 1 hr.
Roll the mixture into 1 inch balls and place on a baking tray lined with parchment paper. Place a lollipop stick into each one and shape the ball into a cone.
Chill the Oreo balls (well, cones, now) in the fridge again until firm.
Take a toothpick and poke it through a green jelly bean.
Melt the chocolate candy melts according the package instructions and dip the Oreo truffles into them. Make sure you get the chocolate a good way down the cake pop stick as that will shape part of the martini glass.
Take one of the prepared jelly beans on a toothpick and press it into the top of Oreo pop at an angle.