This recipe for s’mores brownies is hands down, the best one out there. Chewy, gooey, with a bit of crunch – you’ll definitely want s’more. (You’re killing me, Smalls!)
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I originally made these s’mores brownies back in 2011 when Citizen Cake still existed in San Francisco, but since they’re still my favorite recipe for them, I wanted to share this glorious food craft.
Now, the reason I call these a DIY is because at the time I couldn’t exactly afford a $6 brownie whenever I wanted so I figured out a dupe to make them myself. Back in 2011, I couldn’t find the recipe listed and even though I ordered the the Citizen Cake book, Demolition Desserts, I needed marshmallowy brownies immediately so I took to improvising.
What I did have, however, was Maida Hatter’s Book of Great Chocolate Desserts. So I used her Palm Beach Brownie recipe as the base and then made a few modifications, including substituting the coffee with 2 Tablespoons of Kahlua to give it a unique spin. I’m convinced adding booze to any dessert makes it much better, just like in my Martini Glass Oreo Truffles and Martini Cupcakes.
Therefore for this recipe, I recommend you either use your favorite brownie recipe or boxed mix and add in a bit of Kahlua. And I certainly won’t judge if you sneak away some of the ingredients to make a quick microwaved smore while you’re at it!
Ingredients for S'mores Brownies
- Batter from your favorite brownie recipe or boxed mix (be sure to get the ingredients listed on the box or in the recipe) – this is one of my favorites
- 2 Tbs Kahlua
- 6-8 Graham Crackers (from one sleeve)
- 1 Cup Chocolate Chips
- 20 Marshmallows
Instructions to Make S'mores Brownies
1. Start by making the brownie batter (either by the recipe or box mix). As you mix in the wet ingredients, add in the Kahlua. Set aside.
2. Next, break up the graham crackers into roughly 1 inch pieces.
Tip: Leaving some nice big chunks makes for a better overall texture so don’t be afraid to vary the size of pieces.
3. Carefully fold these graham cracker pieces and chocolate chips into the brownie batter. Be sure to do this gently or the graham chunks will crumble. Remember, you just spent that time making them the right size!
4. Pour the mixture into a 9x13in pan that has been lined with aluminum foil and greased.
5. Place the marshmallows on top, spacing them evenly (or not – I’m personally all for a mostly marshmallow brownie). Push them lightly into the mixture.
6. Bake in the oven according to brownie recipe or package instructions, ensuring the marshmallows are golden brown.
Tip: If the marshmallows turn golden brown before the time is up in the oven, loosely cover the pan with tin foil. This will prevent them from burning.
7. Let them cool (either in the pan or out, according to recipe instructions – most say to leave them to cool in the pan).
8. Cut and enjoy!
For making a smores dessert at home without a campfire, these brownies come pretty close to the real thing. And I have to say, even while typing this up, these are making me drool. I’m off to make some myself!
If you make your own, you can use some of these fun camping captions in your post for the full effect!
And speaking of camping, if you have a dad who loves it, here are some of the best camping gifts for dads.
More Delicious Treats to Make
If you enjoyed this recipe, here are some other food craft ideas and desserts:
- Martini Glass Oreo Truffle Pops – these are also infused with a bit of alcohol
- Martini Cupcakes – these are boozy desserts too!
- Candy Agate Slices
- DIY Ring Pops
- DIY Gushers
S'mores Brownies
This recipe for smores brownies is hands down, the best one out there. Chewy, gooey, with a bit of crunch - you'll definitely want s'more.
Ingredients
- 1 Box Brownie Mix or your favorite brownie recipe (Be sure to also get the ingredients for it listed on the box or in the recipe)
- 2 Tbs Kahlua
- 1 Cup Chocolate Chips
- 1 Sleeve Graham Crackers 6-8 graham crackers
- 20 Marshmallows
Equipment
- 9x13in Pan
- Aluminum Foil
Instructions
Prepare the pan
- Spray the aluminum foil with nonstick spray
- Line the pan with aluminum foil
Make the batter
- Prepare brownie batter according to package instructions or recipe
- Mix in the Kahlua
- Carefully fold in the graham cracker pieces and chocolate chips into the batter
- Pour the mixture into the prepared pan
- Place the marshmallows on top, spacing them evenly and pushing them lightly into the mixture
- Bake according to package or recipe instructions
- Let them cool and then enjoy!
Notes
Tip 1: Leaving some nice big chunks makes for a better overall texture so don't be afraid to vary the size of pieces.
Tip 2: If the marshmallows turn golden brown before the time is up in the oven, loosely cover the pan with tin foil. This will prevent them from burning.
Daniela Kretchmer
Daniela is a lifelong crafter who loves to share her passion for crafting. Through classes or learning on her own, she likes to say she'll do pretty much any craft aside from scrapbooking. Her current personal obsessions include garden crafts, felting, and spinning yarn.
